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Braise

Braise

🔄 Data last refreshed 2 days ago
🤝

Make a deal with Braise

🔒 Paid proposals held safely in escrow — released only when the work's approved.

Every booking is a normal escrow-protected deal.

Followers
36.5K
Account age
1 yrs
🧰 Free analysis for Braise
🕵️ Fake follower check 📊 Engagement rate 💰 What they charge

Known for

📊 Post engagement

4
Avg engagement / post
0%
Engagement vs followers
Oct 2024
On Bluesky since

🔥 Top post: 2210 by NattyCanCook’s plating is picture-perfect and Michelin-r · 7 likes + reposts

📊 Activity & format

Posting cadence
3.1 / week
Posts several times a week.
Content mix
Mostly text
Recent: 10 text · 2 image · 0 video.
Follower / following
388×
Follows 94 back. A strong ratio — an audience that follows them, not a follow-for-follow network.

Recent posts

View on Bluesky ↗
🔥 Top post 2210 by NattyCanCook’s plating is picture-perfect and Michelin-ready. The food itself sometimes meets the same bar — the pimento duck breast is glorious — but too often it feels like form triumphs over function ★ 7
Very kind of @marinaoloughlin.bsky.social to write this just a few days before I head to the Basque country, staying in French Hendaye just across the water from Hondarribia. This should sort at least one pintxos crawl! ★ 4 I always thought cutting business rates made more sense than reducing hospitality VAT, but why does this cover pubs and not restaurants? ★ 1 Go to Sentosa, eat the Singaporean chilli crab, and don’t wear white. Just trust me. ★ 4 Good read on the absolute mess of ownership behind most American cookware brands, and the almost inevitable drop in quality that follows sale after sale after sale ★ 3 My latest cookbook review is La Trattoria, a collection of Italian creature comforts from Tiella chef Dara Klein ★ 3 After all the hype I really wanted to love Impala, a restaurant which it turns out is simply Quite Good. Bemused why everyone decided it was doing something London had never seen before. ★ 4 I’ve made no secret of loving a great many of my local restaurants, bars, and bakeries in Islington, so for this weekend’s newsletter for paid subscribers I finally listed my favourites ★ 5 Back at Lucky Yu for the first time in far too long. Obviously started with my staple fuyu swirl, but my favourite today was actually the red bean custard bun, which I absolutely devoured — too fast to even remember to take a photo of its … ★ 5 Angel Dabang is a place to go when what you really need from the world is something that's been deep-fried. It's a need it meets with aplomb. ★ 3 They're really making a feature-length ad for the worst chocolate you've had in your life It's been a breakfast sandwich sort of morning ★ 7

🦋 Handle & authenticity

✅ Domain-verified
@braise.substack.com
The handle is the domain braise.substack.com. On Bluesky a domain handle proves the owner controls that website — so this is verifiably the real braise.substack.com account, not an impersonator.
On Bluesky since
Oct 2024
Joined after Bluesky opened to the public — a settled account with a real history.

💡 Facts

🗓️Joined Bluesky in 2024 — 1 year ago.
👁️Averages 4 views per post.
📤Posts about 3.1× per week.
🏅Earned the 10K Followers for passing 10K followers.

🛡️ Audience credibility

44/100
Fair Credibility score
73%
Mixed Real audience
Medium Fake-follower risk
High Data confidence
  • Est. 73% real, active audience · Medium fake-follower risk.
  • Low engagement (~0.0% of followers engage each post) — a sign of an inflated or inactive audience.
  • Organic base — far more followers than accounts it follows.

Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.

About

Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com Subscribe for free at http://braise.substack.com

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