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Andrew Riggsby

Andrew Riggsby

🔄 Data last refreshed 2 days ago
🤝

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Followers
319
Account age
3 yrs
🧰 Free analysis for Andrew Riggsby
🕵️ Fake follower check 📊 Engagement rate 💰 What they charge

Known for

📊 Post engagement

4
Avg engagement / post
1.3%
Engagement vs followers
Jul 2023
On Bluesky since

🔥 Top post: Independence Day dinner. · 6 likes + reposts

📊 Activity & format

Posting cadence
1.1 / week
A lower-frequency account — each post lands with more weight.
Content mix
Mostly images
Recent: 4 text · 8 image · 0 video.
Follower / following
Follows 312 back. A more reciprocal / networked account.

Recent posts

View on Bluesky ↗
🔥 Top post Independence Day dinner. ★ 6
Taco Tuesday. ★ 1 "An uncompromising commitment to academic freedom, unfettered and rigorous intellectual inquiry, and institutional neutrality, even in the face of countervailing pressures." So doubtless they'll be hiring people to teach CRT? ★ 3 Tonight’s entree: lasagnette with a vaguely Bolognese ragù. ★ 3 Another cook-the-book adventure, this time Pierre Thiam’s _Simply West African_. Cw from Ll: Maman’s crispy herb-crusted chicken; Joloff rice; Pumpkin seed “egusi” stew with eggplant and collards; Harissa-roasted Brussels sprouts. ★ 3 Lisa and I cook Indonesia from Lara Lee's _Coconut and Sambal_ (dishes in alt). ★ 6 Post-semester breakfast. Leftover spiced mango galette. ★ 4 Coming from my neighborhood fine-dining counter-service taco joint with Persian tendencies. This should be epic: www.amazon.com/Nixta-Taquer... Another pass through Gaviria and Núñez’s #VitaminaT book. Here Baja-style fish tacos, picadillo-filled gorditas, and huaraches with a crab and corn topping. ★ 2 In today's episode of expense-account food professional is now bored with something: www.nytimes.com/2026/04/28/d... ★ 3 The annual Classics Honor Society cooking class was last night. Aristotle was wrong; you can live (and eat) near the Equator. Roti canai from Singapore (in both fish and potato versions) Pollo pibil from the Yucatan. Yellow coconut rice … ★ 5 I was going to join in here, but then I realized I was stumped by the threshold question of what "my" cuisine is. ★ 5

🦋 Handle & authenticity

Bluesky handle
@foodoriented.bsky.social
A default .bsky.social handle — genuine, but not domain-verified. Confirm identity before a high-value deal.
On Bluesky since
Jul 2023
An early adopter from the invite-only beta (before the Feb 2024 public launch) — an original, established account.

💡 Facts

🗓️Joined Bluesky in 2023 — 3 years ago.
👁️Averages 4 views per post.
📤Posts about 1.1× per week.

🕵️ Fake follower check

Estimated
80/100
Excellent Credibility score
97%
Real Real audience
Low Fake-follower risk
High Data confidence
  • Est. 97% real, active audience · Low fake-follower risk.
  • Strong engagement (~1.3% of followers engage each post) — an active, real audience.
  • Established account (3+ years old).

Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.

About

Home cook; restaurants; culinary travel; cookbook collector. Traditional to high-tech. Omnivore w/ strong pescatarian emphasis.

📸 Gallery

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