LIVE
2.21M influencer listings 🏢33.5K sponsor listings 🌍54.2B combined audience reach 📊13 platforms indexed 🗺️130+ countries covered 🏷️10,000+ niches 🦋713K Bluesky creators 🟣705.6K Twitch creators 🎙️393.4K podcast creators 🐘143.2K Mastodon creators ▶️71.9K YouTube creators 🥊68.6K Kick creators ✈️47.7K Telegram creators 𝕏35.2K X creators 🎵17.3K TikTok creators 🎮5.4K Discord creators 🎬3.3K Rumble creators 🧵1.2K Threads creators 2.21M influencer listings 🏢33.5K sponsor listings 🌍54.2B combined audience reach 📊13 platforms indexed 🗺️130+ countries covered 🏷️10,000+ niches 🦋713K Bluesky creators 🟣705.6K Twitch creators 🎙️393.4K podcast creators 🐘143.2K Mastodon creators ▶️71.9K YouTube creators 🥊68.6K Kick creators ✈️47.7K Telegram creators 𝕏35.2K X creators 🎵17.3K TikTok creators 🎮5.4K Discord creators 🎬3.3K Rumble creators 🧵1.2K Threads creators
ℹ️ This listing was auto-generated from Mastodon's public data. Ian MacAllen hasn't claimed it, and it doesn't imply any partnership with or endorsement of SocialDB. Is this you? Claim it · Request removal (free).
Ian MacAllen

Ian MacAllen

🔄 Data last refreshed 6 hours ago
🤝

Make a deal with Ian MacAllen

🔒 Paid proposals held safely in escrow — released only when the work's approved.

Every booking is a normal escrow-protected deal.

Followers
536
Account age
3 yrs
🧰 Free analysis for Ian MacAllen
🕵️ Fake follower check 📊 Engagement rate 💰 What they charge

📊 Post engagement

2
Avg engagement / post
0.4%
Engagement vs followers
Nov 2022
On Mastodon since

🔥 Top post: I cooked up some green beans from the garden. #garden #gardenin · 5 likes + reposts

📊 Activity & format

Posting cadence
2.1 / week
Posts several times a week.
Content mix
Mostly text
Recent: 12 text · 0 image · 0 video.
Follower / following
6.7×
Follows 80 back. A strong ratio — an audience that follows them, not a follow-for-follow network.
🔥 Top post I cooked up some green beans from the garden. #garden #gardening #greenbeans https://www.allthethingsweeat.com/p/food-notes-77-green-beans ★ 5
Over at Appetito magazine, I interviewed Danielle Callegari about her book, A Bite-sized History of Italy, where we talked about the evolution of Italian cuisine. https://appetitomagazine.com/features/danielle-callegari-on-a-bite-sized-hi… ★ 1 A look back at my first (and last, as it turns out) meal at Cozy Soup N Burger. Thanks to Matt Caputo for insisting we have lunch here. https://allthethingsieat.com/eating-at-cozy-soup-n-burger-an-iconic-diner-of-new-yorks-past/ ★ 1 After years of wondering, I finally ate at Duchess, a family-owned, Connecticut fast food chain. The verdict: pretty good. https://allthethingsieat.com/eating-at-duchess-a-connecticut-fast-food-chain-delivers-tasty-burgers/ ★ 2 I spoke with Julie Buntin about her new novel, Famous Men, at the Chicago Review of Books, where she talks about blurring the lines between fact and fiction. https://chireviewofbooks.com/2026/07/14/what-can-we-leave-behind-a-conversation-… ★ 1 It’s going to happen soon! And by “it” I mean the first tomatoes of summer will be ready to harvest. #tomatoes https://www.allthethingsweeat.com/p/tomato-time ★ 1 Why is everyone cooking chicken cutlet? https://slate.com/life/2026/06/fried-chicken-cutlet-italian-recipe-videos.html New Jersey has a bunch of places you can go to unwind, and they aren’t even all on the jersey shore. https://www.worldatlas.com/cities/10-stress-free-new-jersey-towns-for-a-weekend-retreat-s119y26.html I made some pico de gallo and then decided to look into when we all started eating it. https://www.allthethingsweeat.com/p/food-notes-623-pico-de-gallo I learned how to make pici pasta, the typical shape in Tuscany, and then I cooked it up with a lemony, buttery sauce. https://www.allthethingsweeat.com/p/food-notes-616-pici-pasta It's Aperitif Week. I drank some Amaro. https://www.allthethingsweeat.com/p/amaro-santonis-rhubarb-aperitif I posted a little garden update. https://www.allthethingsweeat.com/p/ready-set-grow ★ 1

🐘 Community & instance

Home server
writing.exchange
Their home server on the fediverse — the instance a creator picks signals the community they belong to.
On Mastodon since
Nov 2022
Joined in the Twitter-exodus wave of late 2022 — part of the migration that made Mastodon a real destination.

💡 Facts

🗓️Joined Mastodon in 2022 — 3 years ago.
👁️Averages 2 views per post.
📤Posts about 2.1× per week.

🕵️ Fake follower check

Estimated
66/100
Good Credibility score
89%
Real Real audience
Low Fake-follower risk
High Data confidence
  • Est. 89% real, active audience · Low fake-follower risk.
  • Engagement (~0.4% of followers engage each post) is around typical for Mastodon.
  • Established account (3+ years old).

Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.

About

Author of Red Sauce: How Italian Food Became American, former Senior Food Correspondent at America Domani

✉ Message Ian MacAllen

Reaching out to influencers is a Pro feature. Upgrade to message any influencer directly — perfect for brands and agencies booking sponsorships.

See Pro $9.95/mo →

Already Pro? Log in.

🎤 Event / appearance with Ian MacAllen

Booking an event / appearance is a Pro feature. Upgrade to book Ian MacAllen for an in-person or virtual appearance — payment held safely in escrow until the event is done.

See Pro $9.95/mo →

Already Pro? Log in.