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Ganga✓

Mastodon @lifetimecooking@mastodon.au

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Followers

1.4K

Account age

3 yrs

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I was talking to @mativity yesterday about the Middle Eastern desserts, called Milk Puddings by Claudia Roden and "creams" that is sweetened milk thickened with rice flour, cornstarch or other flours to a custard like consistency, with various sweet spice flavourings (saffron, cardamom, rosewater, etc).
It reminded me of Besan Payasam in South India. Sometimes called Chickpea Porridge, this dish i

44 views I was talking to @mativity yesterday about the Middle Eastern desserts, called Milk Puddings by Claudia Roden and "creams" that is sweetened milk thickened with rice flour, cornstarch or other flours to a custard like consistency, with various sweet spice flavourings (saffron, cardamom, rosewater, etc). It reminded me of Besan Payasam in South India. Sometimes called Chickpea Porridge, this dish i

Tomato Rasam has to be one of the most loved Rasams of South India – it certainly is mine. We have a number of different recipes for Tomato Rasam, as well as variations on Lime Rasam, and this one is one of Meenakshi Ammal’s recipe.
It is an interesting recipe, using tomato with some lime juice as the souring agent instead of tamarind. There is no chilli in this recipe, rather black pepper is use

24 views Tomato Rasam has to be one of the most loved Rasams of South India – it certainly is mine. We have a number of different recipes for Tomato Rasam, as well as variations on Lime Rasam, and this one is one of Meenakshi Ammal’s recipe. It is an interesting recipe, using tomato with some lime juice as the souring agent instead of tamarind. There is no chilli in this recipe, rather black pepper is use

Dipping sauces, diluted with light stock, make excellent broths for all sorts of things.
#FromTheArchives #FromTheKitchen #Noodles #Vegetarian #AsianFood #Food

12 views Dipping sauces, diluted with light stock, make excellent broths for all sorts of things. #FromTheArchives #FromTheKitchen #Noodles #Vegetarian #AsianFood #Food

4 views Oh look! Drinking kvass in The Americans. Not the beetroot one, like I make. The original, bread based one. #Fermentation #Ferment #Kvass

📊 Post engagement

Avg engagement / post

1.1%

Engagement vs followers

Dec 2022

On Mastodon since

🔥 Top post: I was talking to @mativity yesterday about the Middle Eastern de · 44 likes + reposts

📊 Activity & format

Posting cadence

14 / week

Toots daily — consistently active for a campaign window.

Content mix

Mostly text

Recent: 8 text · 4 image · 0 video.

Follower / following

3.8×

Follows 369 back. A more reciprocal / networked account.

Recent posts

View on Mastodon ↗

🔥 Top post I was talking to @mativity yesterday about the Middle Eastern desserts, called Milk Puddings by Claudia Roden and "creams" that is sweetened milk thickened with rice flour, cornstarch or other flours to a custard like consistency, with various sweet spice flavourings (saffron, c… ★ 44

What does Hetty McKinnon look for in a dumpling? "1. Flavourful filling – no surprises here. Because I am usually using them in salads or stir-fries, I want one that is well-seasoned, but not too salty. I also want the filling to be juicy.… ★ 4 How to make a salad - it makes it very simple, love the way it lays out the layers in a salad. It doesn't include raw carrots tho ... I wonder why 🤔 https://observer.co.uk/food/recipes/article/how-to-build-a-perfect-salad These days my sa… ★ 20 Rosemary sugar! What a brilliant idea*!! I've made vanilla sugar, lavender sugar and buddleja sugar in the past, but never thought of using rosemary. To be sprinkled on biscuits, cakes and doughnuts. Just add a sprig to a jar of sugar an… ★ 12 #FromTheGarden Things are weird in the veggie garden. The 2 tomato bushes are still growing, flowering and producing a few fruit. At this rate, they will last all Winter and I'll have red ripe tomatoes in Spring! Unheard of. The borage is… ★ 29

Dipping sauces, diluted with light stock, make excellent broths for all sorts of things. #FromTheArchives #FromTheKitchen #Noodles #Vegetarian #AsianFood #Food ★ 12 From my long-time internet friend Lucy* from her old site Nourish Me, a quick jam. "A simple, low-on-sugar strawberry jam inspired by nigel slater - using hands, mush 750g of strawberries with 100g of sugar, simmer for 15 minutes, stir in … ★ 3 This is really nice: Dumpling wrappers, brushed with oil, top with finely chopped spring onion, nutritional yeast, salt and pepper. Bake on a tray in 200C oven about 4-6 mins till crispy. Eat. Lovely when you need a crispy sort of side, or… ★ 6 "Girl Dinners". Ugh. Or are they a good idea? https://www.foodandwine.com/girl-dinner-restaurant-trend-12007746 Don't throw your sweet potato leaves away (if you are lucky enough to have them in your garden) https://foragerchef.com/sweet-p… ★ 3

Tomato Rasam has to be one of the most loved Rasams of South India – it certainly is mine. We have a number of different recipes for Tomato Rasam, as well as variations on Lime Rasam, and this one is one of Meenakshi Ammal’s recipe. It is… ★ 24 #FromTheGarden It has been a while since I've spent time in the veggie garden, due to rain, cold weather and general busyness. So there was a host of veg and herbs to pick today, including ..... wait for it ...... more tomatoes from those… ★ 16

Oh look! Drinking kvass in The Americans. Not the beetroot one, like I make. The original, bread based one. #Fermentation #Ferment #Kvass ★ 4

🐘 Community & instance

Home server

mastodon.au

A Australia server — its members and audience skew toward that niche, so expect a community-aligned, engaged following.

✅ Link-verified

Verified link

Proved ownership of a website linked on their profile — Mastodon's green-check verification, a real identity signal rather than a paid badge.

On Mastodon since

Dec 2022

Joined in the Twitter-exodus wave of late 2022 — part of the migration that made Mastodon a real destination.

💡 Facts

🗓️Joined Mastodon in 2022 — 3 years ago.

👁️Averages 15 views per post.

📤Posts about 14× per week.

🕵️ Fake follower check

Estimated

75/100

Good Credibility score

92%

Real Real audience

Low Fake-follower risk

High Data confidence

Est. 92% real, active audience · Low fake-follower risk.
Engagement (~1.1% of followers engage each post) is around typical for Mastodon.
Verified account.
Established account (3+ years old).

Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.

About

You'll find me in the kitchen. If not there, I'll be in the garden, talking to the bees. Let me cook you something - Indian perhaps?

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🔀 Audience overlap

Estimated

Estimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.

Lydia Vvinters 15%

Twarda 15%

JP Simard 13%

Florian 'floe' Echtler 13%

Robert Mackey 10%

Jon Reid 10%

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Ganga✓

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Known for

📊 Post engagement

📊 Activity & format

Recent posts

🐘 Community & instance

💡 Facts

🕵️ Fake follower check

About

📸 Gallery

🔀 Audience overlap

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