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Tom R.

Tom R.

Mastodon @ruettet@mas.to
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🔒 Paid proposals held safely in escrow — released only when the work's approved.

📣Sponsored postOne disclosed post (toot) with your link and message. $12→ 🧵Sponsored threadA multi-post explainer or story — the fediverse rewards dept… $30→ 📦Product seeding / honest reviewSend me your product — I post a disclosed, honest take. Auth… $16→ 📌Pinned sponsored postA disclosed post pinned to the top of my profile for the mon… $36/mo→ 🔗Profile link (bio field)Your link in one of my profile metadata fields for the month… $18/mo→ 🔁Boost packageI boost (repost) your account's toots through the month — di… $24/mo→ 🏛️Instance / community sponsorshipSponsor the server I run — a sponsor line in the About/rules… $30/mo→ 🤝Mutual boost collabWe boost each other across instances — a value swap between … Swap→ 🎬UGC HireBranded content for your own channels & ads from $50→ 🎙️Podcast guest spotInvite Tom R. onto your podcast (~45 min, remote) $25→ 📞1:1 ConsultPaid video call — advice, coaching or Q&A $75/hr→

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Followers
100
Account age
3 yrs
🎁 Free analysisfor Tom R.
🕵️Fake Followers CheckReal-audience % & bot risk→ 📊Engagement rateBenchmarked vs. peers→ 💰What they chargeFair sponsored-post price→

Known for

Spring neighborhood #compost maintenance in #schaerbeek #schaarbeek #brussel #brussels #ParcJosaphat5 views Spring neighborhood #compost maintenance in #schaerbeek #schaarbeek #brussel #brussels #ParcJosaphat I'm about two months into making #sourdough bread, now trying to get a regular supermarket t65 10.5 gr protein flour at 65% hydration to work consistently for me. I add some seeds, but for the rest I keep the recipe stable every week. But i wonder if I under of overproofed. Any opinion? #sourdoughbread5 views I'm about two months into making #sourdough bread, now trying to get a regular supermarket t65 10.5 gr protein flour at 65% hydration to work consistently for me. I add some seeds, but for the rest I keep the recipe stable every week. But i wonder if I under of overproofed. Any opinion? #sourdoughbread Olives in my #sourdough 10% in weight is a bit to stingy, next time i try 15%.2 views Olives in my #sourdough 10% in weight is a bit to stingy, next time i try 15%. Croissants are hard, but the regular #sourdough #sourdoughbread is pretty much in my fingers by now.2 views Croissants are hard, but the regular #sourdough #sourdoughbread is pretty much in my fingers by now.

📊 Post engagement

3
Avg engagement / post
3%
Engagement vs followers
Oct 2022
On Mastodon since

🔥 Top post: Spring neighborhood #compost maintenance in #schaerbeek #schaarb · 5 likes + reposts

📊 Activity & format

Posting cadence
0.17 / week
A lower-frequency account — each post lands with more weight.
Content mix
Mostly images
Recent: 4 text · 7 image · 1 video.
Follower / following
0.5×
Follows 187 back. A more reciprocal / networked account.

Recent posts

View on Mastodon ↗
▶ 🔥 Top post Spring neighborhood #compost maintenance in #schaerbeek #schaarbeek #brussel #brussels #ParcJosaphat ★ 5
I know that i cerainly overfermented this with 10% levain in a 23 celsius degree kitchen for over 11 hours. But then i put it right away into the fridge after shaping without giving it a moment to reboot proofing. After 8 hours in the frid… Nikol explains the #universalbasicincome for the arts in #ireland scheme #basicincomeforthearts @Kunstenpunt after her #erasmusplus exchange. Such a great experiment! ★ 1 Olives in my #sourdough 10% in weight is a bit to stingy, next time i try 15%. ★ 2 Croissants are hard, but the regular #sourdough #sourdoughbread is pretty much in my fingers by now. ★ 2 My very first #sourdough #croissant lamination went well, but i used full wheat by accident and let the second rise go for too long. Next time better! #sourdough #sourdoughbread ★ 2 In an attempt to #degoogle I installed a Nextcloud instance on a raspberry pi, provided dyndns via selfhost.de, and now I am transferring my google drive and google photos to my selfhosted nextcloud. It feels fragile, but in a way also ver… I'm about two months into making #sourdough bread, now trying to get a regular supermarket t65 10.5 gr protein flour at 65% hydration to work consistently for me. I add some seeds, but for the rest I keep the recipe stable every week. But … ★ 5 Is there some kind of #linux distro or package manager with the main tools of the #Fediverse preinstalled? I would like to spin up a #raspberrypi and have an ots #mastodon #nextcloud #peertube instance... is https://fediversity.eu/ working… ★ 4 TIL https://biblio-graph.org/public/ a graph/grid/timeline based way of exploring linked cultural databases. #JanVanEyckAcademie #FramerFramed #deAppel This panel discussion with among others @timnitGebru on the way #contentmoderation #dataworkers are being treated is heart breaking. It puts the recent "we do not need content moderation" by #meta in an even more complicated perspective. … ★ 1

🐘 Community & instance

Home server
mas.to
A large general-interest Mastodon server. On the fediverse the server a creator picks hints at their community — this one spans all topics.
On Mastodon since
Oct 2022
Joined in the Twitter-exodus wave of late 2022 — part of the migration that made Mastodon a real destination.

💡 Facts

🗓️Joined Mastodon in 2022 — 3 years ago.
👁️Averages 3 views per post.
📤Posts about 0.2× per week.

🕵️ Fake follower check

Estimated
80/100
Excellent Credibility score
97%
Real Real audience
Low Fake-follower risk
High Data confidence
  • Est. 97% real, active audience · Low fake-follower risk.
  • Strong engagement (~3.0% of followers engage each post) — an active, real audience.
  • Established account (3+ years old).

Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.

About

#art #brussels #bicycle #commons #opendata #inclusion #linguistics #mobility #compost #publicspace #socialjustice #solidarity #wikibase #calisthenics

📸 Gallery

I know that i cerainly overfermented this with 10% levain in a 23 celsius degree kitchen for over 11 hours. But then i put it right away into the fridge after shaping without giving it a moment to reboot proofing. After 8 hours in the fridge, i baked it and it came out like this. Those are some tunnels... not sure how to read this crumb. #sourdough #sourdoughloaf #sourdoughbread #crumbshot Nikol explains the #universalbasicincome for the arts in #ireland scheme #basicincomeforthearts @Kunstenpunt after her #erasmusplus exchange. Such a great experiment! Olives in my #sourdough 10% in weight is a bit to stingy, next time i try 15%. Croissants are hard, but the regular #sourdough #sourdoughbread is pretty much in my fingers by now. My very first #sourdough #croissant lamination went well, but i used full wheat by accident and let the second rise go for too long. Next time better! Spring neighborhood #compost maintenance in #schaerbeek #schaarbeek #brussel #brussels #ParcJosaphat #sourdough #sourdoughbread I'm about two months into making #sourdough bread, now trying to get a regular supermarket t65 10.5 gr protein flour at 65% hydration to work consistently for me. I add some seeds, but for the rest I keep the recipe stable every week. But i wonder if I under of overproofed. Any opinion? #sourdoughbread

🔀 Audience overlap

Estimated

Estimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.

HTman HTman 18% Patryk Krawaczyński Patryk Krawaczyński 16% Maxim Weinstein Maxim Weinstein 15% Sébastien Rongier Sébastien Rongier 14% Manoj Kasichainula Manoj Kasichainula 13% EdTheDev EdTheDev 10%

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