🤝
Make a deal with scatter//gather
🔒 Paid proposals held safely in escrow — released only when the work's approved.
Followers
285
Account age
8 yrs
💰 Suggested sponsorship rate
$40 – $65 / sponsored post
Estimated from audience size & typical reach — every deal is negotiable and held in SocialDB escrow.
🧰 Free analysis for scatter//gather
📊 Post engagement
1
Avg engagement / post
0.4%
Engagement vs followers
Nov 2017
On Mastodon since
🔥 Top post: *finally* getting back in the kitchen after depression ate a few · 2 likes + reposts
📊 Activity & format
Posting cadence
16.5 / week
Toots daily — consistently active for a campaign window.
Content mix
Mostly text
Recent: 11 text · 1 image · 0 video.
Follower / following
1.5×
Follows 196 back. A more reciprocal / networked account.
Recent posts
View on Mastodon ↗
sometimes your relationships fall into broad patterns over many years because there's something you didn't perceive or understand, and sometimes the pattern hurts, but it happened so much that you can shrug it off in most cases.
but then y…
Tutto Passa
every now & then something strikes a nerve where the only person I could've expressed it to is gone.
https://ernestoschnack.bandcamp.com/album/herramienta
Acoustic guitar Tool & A Perfect Circle covers, $10. No vocals. For people who like this sort of thing, this is the sort of thing that they like 👍
#Tool #APerfectCircle #GuitarCover #Ac…
so far it looks like this one came out less fluffy than the last one... I still don't have a very good understanding of how much oven spring (= rise after bread goes in the oven) to expect vs rise that happens before it goes in the oven, b…
I realized 5 min after putting it in the oven that I forgot to poke dimples in the focaccia after putting the toppings on, but whatever... it'll still taste good.
I did unfortunately have to learn the first time I did this that freezing liquids in open glass jars with a neck narrower than the width of the jar is a bad idea, but that's a one-time lesson.
the nice thing about that minestrone recipe, you can make 50% of the stock for the next batch from the veggie scraps left over from making it.
having an electric pressure cooker is such a big increase in convenience when it comes to making…
it's also ~8 months later, but I finally made mass use of the 12oz containers I bought for freezing soup, about 10 of them will be frozen with minestrone.
one thing I need to figure out is exactly how much to undercook pasta before putting…
after thinking about it a bit I think I'm gonna continue developing this recipe as a soft fluffy focaccia with a more spongy texture, and develop a separate recipe that's a bit more chewy with less regular holes in the crumb.
* 380g unbleached all-purpose flour
* 90g oat bran
* 30g ground flax
* 10g vital wheat gluten
* 11g salt
* 4g instant dry yeast
* 400g water at 103°F
mix everything in a bowl, let rest 10 min. fold & flip. let rest 10 min. repeat 3 more ti…
Tutto Passa
every now & then something strikes a nerve where the only person I could've expressed it to is gone.
https://ernestoschnack.bandcamp.com/album/herramienta
Acoustic guitar Tool & A Perfect Circle covers, $10. No vocals. For people who like this sort of thing, this is the sort of thing that they like 👍
#Tool #APerfectCircle #GuitarCover #Ac…
so far it looks like this one came out less fluffy than the last one... I still don't have a very good understanding of how much oven spring (= rise after bread goes in the oven) to expect vs rise that happens before it goes in the oven, b…
I realized 5 min after putting it in the oven that I forgot to poke dimples in the focaccia after putting the toppings on, but whatever... it'll still taste good.
I did unfortunately have to learn the first time I did this that freezing liquids in open glass jars with a neck narrower than the width of the jar is a bad idea, but that's a one-time lesson.
the nice thing about that minestrone recipe, you can make 50% of the stock for the next batch from the veggie scraps left over from making it.
having an electric pressure cooker is such a big increase in convenience when it comes to making…
it's also ~8 months later, but I finally made mass use of the 12oz containers I bought for freezing soup, about 10 of them will be frozen with minestrone.
one thing I need to figure out is exactly how much to undercook pasta before putting…
after thinking about it a bit I think I'm gonna continue developing this recipe as a soft fluffy focaccia with a more spongy texture, and develop a separate recipe that's a bit more chewy with less regular holes in the crumb.
* 380g unbleached all-purpose flour
* 90g oat bran
* 30g ground flax
* 10g vital wheat gluten
* 11g salt
* 4g instant dry yeast
* 400g water at 103°F
mix everything in a bowl, let rest 10 min. fold & flip. let rest 10 min. repeat 3 more ti…
🐘 Community & instance
Home server
freeradical.zone
Their home server on the fediverse — the instance a creator picks signals the community they belong to.
On Mastodon since
Nov 2017
An OG fediverse account from Mastodon's early years — a long, established presence.
💡 Facts
🗓️Joined Mastodon in 2017 — 8 years ago.
👁️Averages 1 views per post.
📤Posts about 16.5× per week.
🛡️ Audience credibility
66/100
Good
Credibility score
89%
Real
Real audience
Low
Fake-follower risk
High
Data confidence
- Est. 89% real, active audience · Low fake-follower risk.
- Engagement (~0.4% of followers engage each post) is around typical for Mastodon.
- Established account (8+ years old).
Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.
About
ｆｏｒｅｓｔａｔｉｏｎ
#solarpunk - #cyberpunk - #plantcore - #pleinair
old skool aesthetic tumblrina out to new pastures.
for a more tumblr-y experience, see also @reinterlacing.
support me: https://ko-fi.com/scattergather
#fedi22 #art #photography #curator
🔀 Audience overlap
EstimatedEstimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.
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18%
Ichinin :verified: :verified_paw: ✅🎯🙄
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Guruprasad :kubuntu:
12%
Lindis🦖
12%
Annamaija Vihavainen
10%
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