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Acı, tatlı, mayhoş

Acı, tatlı, mayhoş

🔄 Data last refreshed 1 day ago
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Ratings
1
Avg rating
★ 5 /5
Episodes
1.8K
Cadence
6.2 ep/wk
Latest episode
2 days ago
🧰 Free analysis for Acı, tatlı, mayhoş
🕵️ Fake follower check 📊 Engagement rate 💰 What they charge

💡 Facts

📤Posts about 6.2× per week.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a planning estimate, not connected analytics.

Gender split
Male 45% Female 55%
Age · peak 18-24
13-1711%
18-2433%
25-3432%
35-4416%
45+8%
Top geographies
  • United States34%
  • India11%
  • United Kingdom8%
  • Brazil6%
  • Indonesia5%
Likely interests
FoodCookingRecipesDining

💚 Brand affinity

Estimated

Brands Acı, tatlı, mayhoş's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps BetterHelp AG1 Saily Shopify Epidemic Sound Rosetta Stone HelloFresh Whoop Established Titles

About

Aylin Öney Tan mimar, restorasyon uzmanı, yemek kültürü yazarı. NTVRadyo'da her gün yayınlanan "Acı, tatlı, mayhoş" adlı programda tarihten tariflere uzanan bir program yapıyor.1959 yılı, Ankara doğumlu. ODTÜ’de mimarlık ve restorasyon okudu, İtalya ve İngiltere’de eski eserleri koruma konusunda mesleki uzmanlık eğitimleri aldı, Cezayir’de yaşadı. Uzun yıllar tarihi çevre koruma ve restorasyon projeleri yaptı. Tarih Vakfı için yaptığı Darphane-i Amire restorasyonu sonrası Dünya Bankası Türkiye Kültürel Miras projesi yöneticiliğini üstlendi. Çeşitli AB projelerinde çalıştı. Bu süreçte tutkusu olan yemek kültürü araştırmalarını sürdürdü. 2000 yılında Slow Food ödülü dünya jürisinde yer aldı. Çeşitli gazete ve dergilerde, ayrıca yurt dışında pek çok referans kitapta Türkiye maddeleri yazdı. 2007 yılından itibaren düzenli olarak katıldığı Oxford Sempozyumu çerçevesinde özgün yemek tarihi araştırmalarına verilen Sophie Coe ödülünü kazandı. Dünyanın pek çok yerinde gastronomi konulu sempozyum ve toplantılara katılmayı, pek çok yayına katkıda bulunmayı sürdüren Aylin Öney Tan, "Güneşin ve Ateşin Tadı: Gaziantep Mutfağı" adlı kitabın da yazarı.This podcast is hosted by Podcastics, the easiest platform to create and publish your podcast.

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