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4.3M influencer listings 🏢50.6K sponsor listings 🌍67.9B combined audience reach 📊13 platforms indexed 🗺️130+ countries covered 🏷️10,000+ niches 🦋1.7M Bluesky creators 🎙️1.2M podcast creators 🟣796.5K Twitch creators 🐘157.6K Mastodon creators 🥊101.7K Kick creators ▶️81.7K YouTube creators 𝕏76.5K X creators 📈64.7K Pinterest creators ✈️55.9K Telegram creators 🎵34K TikTok creators 🎮8.1K Discord creators 🎬4.1K Rumble creators 📈2.2K Substack creators 🧵1.6K Threads creators 4.3M influencer listings 🏢50.6K sponsor listings 🌍67.9B combined audience reach 📊13 platforms indexed 🗺️130+ countries covered 🏷️10,000+ niches 🦋1.7M Bluesky creators 🎙️1.2M podcast creators 🟣796.5K Twitch creators 🐘157.6K Mastodon creators 🥊101.7K Kick creators ▶️81.7K YouTube creators 𝕏76.5K X creators 📈64.7K Pinterest creators ✈️55.9K Telegram creators 🎵34K TikTok creators 🎮8.1K Discord creators 🎬4.1K Rumble creators 📈2.2K Substack creators 🧵1.6K Threads creators
C'é di buono

C'é di buono

🔄 Data last refreshed 1 day ago
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Ratings
N/A
Episodes
334
Cadence
0.9 ep/wk
Latest episode
7 days ago
🎁 Free analysisfor C'é di buono

💡 Facts

📤Posts about 0.9× per week.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a planning estimate, not connected analytics.

Gender split
Male 41% Female 59%
Age · peak 18-24
13-179%
18-2436%
25-3430%
35-4414%
45+11%
Top geographies
  • United States34%
  • India11%
  • United Kingdom8%
  • Brazil6%
  • Indonesia5%
Likely interests
FoodCookingRecipesDining

💚 Brand affinity

Estimated

Brands C'é di buono's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps Saily LMNT BetterHelp AG1 Rocket Money Shopify Surfshark Epidemic Sound Squarespace

About

La cucina e il cibo hanno un ruolo essenziale nella nostra vita, influenzano il nostro benessere e riflettono chi siamo. Scegliere consapevolmente cosa mangiare è cruciale e dovrebbe essere affrontato con conoscenza e divertimento. Niccolò Vecchia, nel programma "C'è di buono"- ogni domenica, dalle 12.30 alle 13 - di prodotti e cucina, raccogliendo storie contadine antiche e moderne, esplorando una cultura gastronomica che è allo stesso tempo popolare e raffinata.

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