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3.11M influencer listings 🏢42.8K sponsor listings 🌍61.5B combined audience reach 📊13 platforms indexed 🗺️130+ countries covered 🏷️10,000+ niches 🦋1.16M Bluesky creators 🟣743.6K Twitch creators 🎙️733.8K podcast creators 🐘150.1K Mastodon creators 🥊82.6K Kick creators ▶️76.9K YouTube creators 𝕏52.3K X creators ✈️52.2K Telegram creators 🎵24K TikTok creators 📈15.4K Pinterest creators 🎮5.7K Discord creators 🎬3.6K Rumble creators 📈1.7K Substack creators 🧵1.3K Threads creators 3.11M influencer listings 🏢42.8K sponsor listings 🌍61.5B combined audience reach 📊13 platforms indexed 🗺️130+ countries covered 🏷️10,000+ niches 🦋1.16M Bluesky creators 🟣743.6K Twitch creators 🎙️733.8K podcast creators 🐘150.1K Mastodon creators 🥊82.6K Kick creators ▶️76.9K YouTube creators 𝕏52.3K X creators ✈️52.2K Telegram creators 🎵24K TikTok creators 📈15.4K Pinterest creators 🎮5.7K Discord creators 🎬3.6K Rumble creators 📈1.7K Substack creators 🧵1.3K Threads creators
Check On

Check On

Podcast arts
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Ratings
N/A
Episodes
21
Cadence
0.2 ep/wk
Latest episode
7 months ago
🎁 Free analysisfor Check On

💡 Facts

📤Posts about 0.2× per week.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a planning estimate, not connected analytics.

Gender split
Male 54% Female 46%
Age · peak 18-24
13-178%
18-2435%
25-3429%
35-4418%
45+10%
Top geographies
  • United States34%
  • India11%
  • United Kingdom8%
  • Brazil6%
  • Indonesia5%
Likely interests
EntertainmentLifestyleTrending

About

Hi! I'm Kasae Fraser, the host of this podcast. I've been a professional chef for the last 11 years, working my way through different countries and kitchens, and I've landed in the UK. I started this podcast because above all, I love hearing the unfiltered experiences that other Chefs have had throughout their career, the highs and lows of being in the hospitality industry, and the struggles that have ultimatley led them to where they are now. We have candid conversations about what its really like to be a chef, and explore what makes them tick. We also have guests on that aren't chefs, but are a vital part of the industry, to hear their point of view about how our food system works, their role in it and how it all ties together.  

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