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Conversation with a chef

Conversation with a chef

Podcast society
🔄 Data last refreshed 10 hours ago
🤝

Make a deal with Conversation with a chef

🔒 Paid proposals held safely in escrow — released only when the work's approved.

Every booking is a normal escrow-protected deal.

Ratings
N/A
Episodes
370
Cadence
1.7 ep/wk
Latest episode
1 day ago
🧰 Free analysis for Conversation with a chef
🕵️ Fake follower check 📊 Engagement rate 💰 What they charge

💡 Facts

📤Posts about 1.7× per week.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a planning estimate, not connected analytics.

Gender split
Male 52% Female 48%
Age · peak 18-24
13-1712%
18-2434%
25-3428%
35-4417%
45+9%
Top geographies
  • United States34%
  • India11%
  • United Kingdom8%
  • Brazil6%
  • Indonesia5%
Likely interests
EntertainmentLifestyleTrending

💚 Brand affinity

Estimated

Brands Conversation with a chef's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps Coinbase Robinhood Shopify BetterHelp Webull NordVPN HelloFresh Raycon Incogni

About

Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!

📸 Gallery

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