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2.2M influencer listings 🏢33.4K sponsor listings 🌍54.2B combined audience reach 📊13 platforms indexed 🗺️130+ countries covered 🏷️10,000+ niches 🦋710.5K Bluesky creators 🟣705.2K Twitch creators 🎙️391.8K podcast creators 🐘143.2K Mastodon creators ▶️71.9K YouTube creators 🥊68.4K Kick creators ✈️47.7K Telegram creators 𝕏35.2K X creators 🎵17.3K TikTok creators 🎮5.4K Discord creators 🎬3.3K Rumble creators 🧵1.2K Threads creators 2.2M influencer listings 🏢33.4K sponsor listings 🌍54.2B combined audience reach 📊13 platforms indexed 🗺️130+ countries covered 🏷️10,000+ niches 🦋710.5K Bluesky creators 🟣705.2K Twitch creators 🎙️391.8K podcast creators 🐘143.2K Mastodon creators ▶️71.9K YouTube creators 🥊68.4K Kick creators ✈️47.7K Telegram creators 𝕏35.2K X creators 🎵17.3K TikTok creators 🎮5.4K Discord creators 🎬3.3K Rumble creators 🧵1.2K Threads creators
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Flavour Talks

Flavour Talks

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Ratings
N/A
Episodes
13
Cadence
0.5 ep/wk
Latest episode
4 years ago
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💡 Facts

📤Posts about 0.5× per week.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a planning estimate, not connected analytics.

Gender split
Male 42% Female 58%
Age · peak 18-24
13-1712%
18-2434%
25-3428%
35-4417%
45+9%
Top geographies
  • United States34%
  • India11%
  • United Kingdom8%
  • Brazil6%
  • Indonesia5%
Likely interests
FoodCookingRecipesDining

💚 Brand affinity

Estimated

Brands Flavour Talks's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps AG1 Rocket Money Saily HelloFresh Shopify Epidemic Sound DK Pick6 Squarespace Whyze Labs

About

Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and uncompromised flavour.  Each episode will feature two guests from the company’s network of chef customers, longstanding suppliers, inspiring influencers, and leading food experts. Flavour Talks host, in-house product expert and olive oil sommelier, Bob Curbishley will be joining the conversation to share adventures and stories behind their favourite ingredients, restaurants, food charities and cookery books.

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