From Lemons to Limoncello

They say we should make lemonade when life gives us lemons, but I think we can do so much more than that. Adding a little sugar just masks the sour of life, but if we take the time to distill all of the flavors of our experiences—with honesty and empathy—we can completely transform our lives into something as bold and exquisite as a glass of limoncello. I hope you'll join me each week, because the only thing better than creating a great recipe for life is sharing it with friends.