Fugitive Chefs ★5.01 ratings

Podcast 🎧 Listen on Apple Podcasts Food

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Ratings

Avg rating

★ 5 /5

Episodes

Cadence

0.9 ep/wk

Latest episode

3 days ago

🎁 Free analysisfor Fugitive Chefs

🕵️Fake Followers CheckReal-audience % & bot risk→ 📊Engagement rateBenchmarked vs. peers→ 💰What they chargeFair sponsored-post price→

💡 Facts

📤Posts about 0.9× per week.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a planning estimate, not connected analytics.

Gender split

Male 37% Female 63%

Age · peak 18-24

13-178%

18-2435%

25-3429%

35-4418%

45+10%

Top geographies

United States34%
India11%
United Kingdom8%
Brazil6%
Indonesia5%

Likely interests

FoodCookingRecipesDining

💚 Brand affinity

Estimated

Brands Fugitive Chefs's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps

AG1

Rocket Money

Saily

HelloFresh

Shopify

Epidemic Sound

DK P.O Box

Dbrand

LMNT

About

I’m Furqan Meerza, a chef who worked in some of the world’s top kitchens, including Mugaritz and Noma. Like a lot of chefs, I hit burnout. And I realized I needed a different way to stay connected to food; one that didn’t cost me my health or identity. Fugitive Chefs is a podcast for chefs and food creatives who still love this craft, but need change. Each episode features honest conversations with those who’ve stepped away from the traditional kitchen and into something new, from fermentation and R&D to storytelling, drinks, food culture, and more.