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2.85M influencer listings 🏢40.1K sponsor listings 🌍59.47B combined audience reach 📊13 platforms indexed 🗺️130+ countries covered 🏷️10,000+ niches 🦋1.04M Bluesky creators 🟣733.1K Twitch creators 🎙️632.6K podcast creators 🐘148.3K Mastodon creators 🥊78.6K Kick creators ▶️75.1K YouTube creators ✈️50.7K Telegram creators 𝕏47.4K X creators 🎵22K TikTok creators 🎮5.7K Discord creators 📈5.2K Pinterest creators 🎬3.6K Rumble creators 📈1.5K Substack creators 🧵1.3K Threads creators 2.85M influencer listings 🏢40.1K sponsor listings 🌍59.47B combined audience reach 📊13 platforms indexed 🗺️130+ countries covered 🏷️10,000+ niches 🦋1.04M Bluesky creators 🟣733.1K Twitch creators 🎙️632.6K podcast creators 🐘148.3K Mastodon creators 🥊78.6K Kick creators ▶️75.1K YouTube creators ✈️50.7K Telegram creators 𝕏47.4K X creators 🎵22K TikTok creators 🎮5.7K Discord creators 📈5.2K Pinterest creators 🎬3.6K Rumble creators 📈1.5K Substack creators 🧵1.3K Threads creators
Restaurantology

Restaurantology

Podcast business
🔄 Data last refreshed 1 day ago
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Ratings
N/A
Episodes
26
Cadence
0.2 ep/wk
Latest episode
6 months ago
🧰 Free analysis for Restaurantology
🕵️ Fake follower check 📊 Engagement rate 💰 What they charge

💡 Facts

📤Posts about 0.2× per week.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a planning estimate, not connected analytics.

Gender split
Male 67% Female 33%
Age · peak 18-24
13-177%
18-2428%
25-3427%
35-4423%
45+15%
Top geographies
  • United States34%
  • India11%
  • United Kingdom8%
  • Brazil6%
  • Indonesia5%
Likely interests
EntertainmentLifestyleTrending

💚 Brand affinity

Estimated

Brands Restaurantology's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps Shopify Webull WisdomTree Public Franklin Templeton Groww Charles Schwab Media Fiverr Robinhood

About

Hosted by Savory Managing Director Andrew K. Smith, and the executive team of Savory Restaurant Fund, Restaurantology: The Journey from 2-10 units - will feature discussions among Founders, Senior Level Executives and CEOs of restaurant companies that are working through their journey of scaling. The difference: Everyone speaking is working within a restaurant company, every day, and talking from first-hand experience. Each week, Restaurantology with Andrew K. Smith, or one of his restaurant veteran partners, will discuss a trending topic with others within the F&B industry and discuss it unscripted, with no pre-prepared questions. It will be as if you are sitting with all guests at lunch – discussing the truth behind each topic of discussion. And the truth is – it isn’t what you are hearing in most interviews. The black box has officially been broken open. We are discussing the good, bad, and ugly that we all must deal with, and how we are all pressing forward, despite constant shifts, changes, and headwinds within the industry. This is the study of Restaurants. This is Restaurantology. Hosted on Acast. See acast.com/privacy for more information.

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