🤝
Make a deal with flavorsbyalessandra
🔒 Paid proposals held safely in escrow — released only when the work's approved.
Followers
470.8K
Total likes
20.12M
Videos
829
Following
358
💰 Suggested sponsorship rate
$19.5K – $31.6K / sponsored post
Estimated from audience size & typical reach — every deal is negotiable and held in SocialDB escrow.
🧰 Free analysis for flavorsbyalessandra
Known for
📊 Engagement & reach
Engagement rate · Strong
5.16%
Likes + comments ÷ followers. On TikTok this is the real currency — a highly-engaged mid-size creator often out-performs a bigger, passive one.
Avg likes / video
24.3K
Typical likes on a recent post — the clearest proof of how hard the audience reacts.
Avg views / video
973.3K
Measured across recent posts — that’s 2× their follower count, the reach a sponsored video actually earns.
Posting cadence
0.08 / week
A more selective poster — each video gets room to breathe.
Follower / following
1.3K×
Follows just 358 back — a lopsided ratio typical of a real creator with a genuine audience, not a follow-for-follow account.
💡 Facts
👁️Averages 973.3K views per stream.
📤Posts about 0.1× per week.
💬5.16% engagement rate.
🏅Earned the 100K Followers for passing 100K followers.
🛡️ Audience credibility
66/100
Good
Credibility score
85%
Real
Real audience
Low
Fake-follower risk
High
Data confidence
- Est. 85% real, active audience · Low fake-follower risk.
- Strong engagement (~2.1× of followers engage each post) — an active, real audience.
- Organic base — far more followers than accounts it follows.
- 5.16% engagement — below the ~12% typical for this size.
Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.
About
Come cook with me🔪
👩🍳 Food media 📸
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📸 Gallery
Recent content
Ricotta stuffed shells with chef @Scott Conant! The pasta sauce was flying… literally 🔥😆
2.3K views · 1 day ago
Who knew recording that silly little audition tape 2 days before it was due would change the trajectory of my life….
17.2K views · 2 days ago
Nonna Gera’s Roasted Eggplant 🍆 Everyone needs to thank Nonna Gera for this recipe. It’s like grilled eggplant, but so much easier to make, tender, garlicky, perfect to prep ahead, and always everyone’s favorite at the barbecue.
5.2K views · 5 days ago
Pasta will never fail you ❤️🤌🍝
7.2K views · 10 days ago
Homemade chipwich-ish….these are TO DIE FOR 😍
17.9K views · 18 days ago
#ad A great sandwich starts with great bread!! This chicken caprese grilled cheese is proof that you don't need a long ingredient list to make something delicious. Crispy chicken, melty mozzarella, juicy tomatoes, pesto mayo, and The Rustik Oven sourdough as the foundation. The Rustik Oven's sourdough is slow-fermented for 12 hours, giving it that bakery-style flavor I love. Add a few quality ingredients and you've got the perfect sandwich. @Rustik Oven #TheRustikOvenPartner
1.4M views · 25 days ago
A full 4th July cookout recap!!!
11.1K views · 25 days ago
Summer lemon berry tiramisu 🍓🍋🇮🇹
6K views · 28 days ago
The things we do for the people we loveee
12.5K views · 1 month ago
PART 1 of the annual Ciuffo pig roast + Francesco’s 30th birthday!!! Still working on some of the recipe. For now, I have my sausage and peppers pasta and cheesecake recipe LIVE on my website!! Also, let me know if you’d be interested in a more depth pig prep and cook video! Most importantly, stay tuned for part 2 tomorrow to watch it all come together and see how the pig came out!
2.8M views · 8 months ago
When cooking for a crowd, pasta al forno is always a good idea 🔥 This is my go-to recipe whenever I am cooking for a large group of people. It’s really easy to batch, can be made ahead and is always a crowd favorite!! 🤩 Get the full free recipe on my website - alessandraciuffo.com search PASTA AL FORNO!!! #pastaalforno #italiancooking #cookingforacrowd #flavorsbyalessandra https://alessandraciuffo.com/the-best-ricotta-sausage-pasta-al-forno/
2M views · 1 year ago
Fried calamari is one of the most elite appetizers, prove me otherwise 🦑🔥 It’s light, crispy, tender and SO delicious. Growing up by the sea, my father has had this dish LOTS of time and it still remains one of his favorites to eat and make. That tradition was passed on to my brother and I. I especially love this dish around the holidays. At my house we traditionally make this on Christmas Eve or day, frying it just as the guests arrive and serving it hot with a squeeze of lemon and some flakey
5.4M views · 2 years ago
🔀 Audience overlap
EstimatedEstimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.
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