foodbyarii

Coconut Nutella cheesecake! 300g biscuits 150g melted butter Filling: 500g cream cheese (Philadelphia) 300ml heavy whipping cream 100g powdered sugar 4g agar agar + 120ml whole milk 7tbsp Nutella inside Topping: coconut 1. Crush the biscuits and mix with the melted butter. Press into a cake pan and chill. 2. Dissolve the agar agar in the milk, bring to a boil for 1–2 minutes, then let it cool slightly. 3. Whip the heavy cream. In a separate bowl, beat the cream cheese and powdered sugar unt

Chocolate Fudge Cake with chocolate ganache! 225g flour 65g cocoa powder 250g sugar 130g butter, very softened 4 eggs 3 tbsp milk half glass coffee 10g baking powder 100g dark chocolate, chopped Ganache: 250g chocolate 200ml heavy cream Method Preheat the oven to 170°C. Line a 21×21cm baking pan with parchment paper. In a large bowl, whisk together the butter, sugar, eggs and milk. Stir the flour, baking powder and cocoa. Add the coffe and chocolate. Fold in the chopped chocolate. Pour the bat

Nutella cheesecake! Base: 300g biscuits (2½ cups crushed) 150g melted butter (3 cup) Filling: 500g cream cheese, Philadelphia (2 cups) 300ml heavy whipping cream (1 cup) 100g powdered sugar 4g agar agar +120ml whole milk (Optional) 5 tbsp Nutella inside Topping: 300g nutella (¾ cup) 1. Mix crushed biscuits with melted butter, and chill 30 minutes. 2. Whip the cream. Beat cream cheese with sugar, add Nutella spread. 3. Boil milk with agar-agar for 1-2 minutes, then mix into the filling. Add the

Nutella Brioche Rolls🥐 Bread flour 500g (about 4 cups) Instant yeast 5g (about 1 1/2 tsp) Sugar 60g (about 1/3 cup) Egg 1 Milk 270ml (about 1 1/8 cups) Butter 50g (about 1/4 cup) Salt a pinch •Brush with egg yolk •200°C for 25/28 minutes Instructions : Knead everything for 10 minutes, then continue kneading until the dough is smooth and elastic. Cover and let the dough rest for 1 hour 30 minutes. Divide into 10 equal pieces, shape into balls, cover and rest for 10 minutes. Shape into rolls add N

Latte cake! 200g cream cheese (1 used philadelphia) 250ml condensed milk 300ml whipping cream 300ml warm milk+1 tbsp cappuccino biscuits Top: 200g chocolate+60ml milk or heavy cream 🍫 Whip the cream until stiff peaks form. Mix the condensed milk and Philadelphia until smooth, then fold in the whipped cream. Dip the biscuits in the milk and cappuccino mixture. Make a layer of biscuits, then a layer of cream, and repeat until all the ingredients are used. Refrigerate for a few hours. Melt the choc

Brown butter brookie🍪 •Brownie: 170g butter (¾ cup) 250g white sugar (1¼ cup) 100g light brown sugar (½ cup) 3 eggs 70g melted dark chocolate (⅓ cup) 65g cocoa powder (¾ cup) 1 tsp vanilla extract ½ tsp salt 90g all-purpose flour (¾ cup) •Cookie Dough: 115g cold unsalted butter (½ cup) 80g caster sugar (⅓ cup + 1 tbsp) 80g light brown sugar (⅓ cup + 1 tbsp) 225g chocolate chunks or chips (1¼ cup) 238g all-purpose flour (2 cups) ½ tsp salt 1½ tsp baking powder ¼ tsp baking soda 1 egg + 1 egg yolk

Caramel cheesecake! Base: 250g dry biscuits 140g melted butter Cream: 500g cream cheese (cold from the fridge) 300ml fresh whipping cream (very cold) 120g powdered sugar 1 tsp vanilla extract (optional) Salted Caramel: 300g granulated sugar 60ml water 240ml cream (room temperature) 5 tbsp butter 1 tsp salt Method: Crush the biscuits and mix with melted butter. Press into a cake tin and chill for 20 minutes. For the caramel, heat the sugar and water without mixing until dark amber. Add the cream,

Plazma Banana Cake! (no bake) Ingredients: Base 300 g plazma ground biscuits (about 2 ½ cups) 130 g melted butter (about ½ cup + 1 tbsp) 135 ml milk (about ½ cup + 1 tbsp) Filling 200 ml heavy cream (about ¾ cup + 1 tbsp) 200g philadelphia 4 tbsp powdered sugar (about ¼ cup) 2 bananas, mashed or finely chopped 300 g ground biscuits (about 2 ½ cups) Chocolate topping: 200ml heavy cream (about ¾ cup + 1 tbsp) 160g chocolate (about 1 cup chopped) Prepare the base Mix ground biscuits, melted butter

Tiramisu brownies! For the brownie : 4 eggs, room temperature 150g granulated sugar 100g brown sugar 100g dark chocolate (melted)+200g melted butter 50g cocoa powder 100g all-purpose flour 175°C - 30 minutes Cream: 250g mascarpone 200g whipping cream 50g powdered sugar ½ teaspoon vanilla extract Ladyfingers: 12 biscuits + coffee with sugar Top: Cocoa powder! #brownies #tiramisu #recipe #desserts #yum

Moist Chocolate Cake!🍫 4 eggs (M) 250ml oil (1 cup) 250ml milk (1 cup) 100g caster sugar (1/2 cup) 75g condensed milk (1/4 cup) 120g flour (1 cup) 50g cocoa powder (1/2 cup) 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 teaspoon vanilla✨(important!) 1 teaspoon coffee + dissolve it first in a little bit of milk, then add it to the batter. Ganache: 350g chocolate 300ml whipping cream (1 1/3 cup) 50-55min - 150°C 1. In a large bowl, add oil, milk, and condensed milk, Vanilla and mix well.

No bake Lotus cheesecake! Viral recipe for Ramadan. Base: 180g biscuits 90g butter Filling: 300ml whipping cream 320g cream cheese (Philadelphia) 100 g Lotus cream Topping: Lotus cream •2. Prepare the Base: Crush the biscuits into fine crumbs. Melt the butter and mix it with the biscuit crumbs. Press the mixture into a 20 cm (8-inch) pan, making sure it’s compacted. Place in the fridge to set. •2. Prepare the Filling: Whip the chilled heavy cream until it forms stiff peaks. Fold the cream chees

Chocolate stuffed cookie pie! Ingredients : (For an 18 cm pan) 200 g butter (1 stick) 150 g brown sugar (3/4 cup) 1 egg 320 g flour (2 1/2 cups) 1 tsp baking powder 100 g chocolate chips 4-6 tbsp chocolate spread 170°C (340°F) for 30-40 minutes (depends on the oven •1. Prepare the dough Mix 200g butter with 150g brown sugar then add 1 egg. Incorporate 320 g flour and 1tsp of baking powder. Knead with your hands until the dough becomes smooth or use a mixer to make it easier. Add 100 g of chocola