Morgan Hipworth

Morgan Hipworth✓

TikTok @morgan Knowledge
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🔄 Data last refreshed 11 hours ago
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Make a deal with Morgan Hipworth

🔒 Paid proposals held safely in escrow — released only when the work's approved.

🎬Sponsored video (dedicated)A full branded TikTok built around your product. from $25,811→ 📢Spark Ads / whitelistingRun my video as a paid ad from my handle (Spark Ads) or your… $19,358/mo→ 📦Series package (3+ videos)A branded video across several posts at a package rate. $109,696→ 🎁Product seeding / honest reviewSend me your product — I post a genuine take. $25,811→ 🎵Branded sound / hashtagA video using your branded sound or hashtag challenge — driv… $34,414→ 🔁Duet / Stitch with your contentI duet or stitch your video — a native reaction / co-sign. $21,509→ 🔗Bio link placementYour link in my bio for the month — TikTok allows only one, … $64,527/mo→ 📡LIVE shoutout / product featureA mention or product feature during a TikTok LIVE — great fo… $30,113→ 🤝Collab videoWe appear in each other's videos — a value swap between crea… Swap→

Every booking is a normal escrow-protected deal.

Followers
1.06M
Total likes
19.04M
Videos
391
Following
284

Known for

You honestly can’t beat Chicken Tenders 🤩 #foodtiktok #yum13.7M views You honestly can’t beat Chicken Tenders 🤩 #foodtiktok #yum You can’t beat Homemade Churros 😍 #yum #foodtok #cooking2.6M views You can’t beat Homemade Churros 😍 #yum #foodtok #cooking Why buy mud cake when you can make your own? 😉 #yum #food1.9M views Why buy mud cake when you can make your own? 😉 #yum #food $18 for a glass of wine sounds steep until you see where it actually goes….1.7M views $18 for a glass of wine sounds steep until you see where it actually goes….

📊 Engagement & reach

Engagement rate · Strong
4.59%
Likes + comments ÷ followers. On TikTok this is the real currency — a highly-engaged mid-size creator often out-performs a bigger, passive one.
Avg likes / video
48.7K
Typical likes on a recent post — the clearest proof of how hard the audience reacts.
Avg views / video
1.72M
Measured across recent posts — that’s 2× their follower count, the reach a sponsored video actually earns.
Posting cadence
0.04 / week
A more selective poster — each video gets room to breathe.
Follower / following
3.7K×
Follows just 284 back — a lopsided ratio typical of a real creator with a genuine audience, not a follow-for-follow account.

🏷️ Niche & audience

Content niche
Knowledge
The lane this creator is known for — match it to your product for the most native-feeling collab.

📹 Recent videos

Latest posts straight from Morgan Hipworth's TikTok.

@morgan

💡 Facts

👁️Averages 1.72M views per stream.
📤Posts about 0.1× per week.
💬4.59% engagement rate.
🏅Earned the 1M Followers for passing 1M followers.

🛡️ Audience credibility

93/100 Excellent
  • Est. 99% real, active audience · Low fake-follower risk.
  • Strong engagement (~1.6× of followers engage each post) — an active, real audience.
  • Organic base — far more followers than accounts it follows.
  • Verified account.
  • 4.59% engagement — around average for this size on TikTok.
Est. authentic audience
99%
Fake-follower risk
Low
Data confidence
High

Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a planning estimate, not connected analytics.

Gender split
Male 49% Female 51%
Age · peak 18-24
13-1718%
18-2440%
25-3424%
35-4410%
45+8%
Top geographies
  • United States34%
  • India11%
  • United Kingdom8%
  • Brazil6%
  • Indonesia5%
Likely interests
EntertainmentLifestyleTrending

💚 Brand affinity

Estimated

Brands Morgan Hipworth's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps Nebula Coinbase Shopify Robinhood Incogni NordVPN Brilliant Audible Fiverr

About

Business & science of food | Melbourne chef mgmt:

📸 Gallery

Nobody argues when the dentist bills them for a missed appointment. Book a restaurant, don't show, and somehow that's just the cost of doing business. Here's the real maths on it. Slow cooked beef cheeks, my kind of winter warmer. One pot, a handful of fresh winter ingredients from @woolworths_au, and the house smells incredible for the rest of the day. What’s the one dish getting you through winter this year? #MyKindOfWoolies SLOW COOKED BEEF CHEEKS WITH CREAMY MASH (serves 4) 1.2kg beef cheeks (about 4), trimmed 2 brown onions, diced 2 carrots, diced 2 celery stalks, diced 6 garlic cloves, smashed 40g tomato paste 20ml balsamic vinegar 150ml red wine 1L beef stock 8 spr $18 for a glass of wine sounds steep until you see where it actually goes…. #ad #Finish Dessert sorted with my sticky date pudding. A timeless classic that always has people coming back for seconds.

And thanks to Finish Ultimate Plus, the dishes are sorted too. That’s the Finish feeling, effortless, even with a recipe like this. - For the pudding: 580g pitted dates, roughly chopped 4 tea bags (your choice of variety) 500ml boiling water 2 tsp bi-carb soda 90g brown sugar 90g unsalted butter, melted 90ml vegetable oil 4 eggs 400g self-raising flour 1 tsp vanilla extract The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light so Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600 Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boi

Recent content

Nobody argues when the dentist bills them for a missed appointment. Book a restaurant, don't show, and somehow that's just the cost of doing business. Here's the real maths on it.
110.7K views · 4 days ago
Slow cooked beef cheeks, my kind of winter warmer. One pot, a handful of fresh winter ingredients from @woolworths_au, and the house smells incredible for the rest of the day. What’s the one dish getting you through winter this year? #MyKindOfWoolies SLOW COOKED BEEF CHEEKS WITH CREAMY MASH (serves 4) 1.2kg beef cheeks (about 4), trimmed 2 brown onions, diced 2 carrots, diced 2 celery stalks, diced 6 garlic cloves, smashed 40g tomato paste 20ml balsamic vinegar 150ml red wine 1L beef stock 8 spr
5.6K views · 6 days ago
$18 for a glass of wine sounds steep until you see where it actually goes….
1.7M views · 24 days ago
#ad #Finish Dessert sorted with my sticky date pudding. A timeless classic that always has people coming back for seconds.

And thanks to Finish Ultimate Plus, the dishes are sorted too. That’s the Finish feeling, effortless, even with a recipe like this. - For the pudding: 580g pitted dates, roughly chopped 4 tea bags (your choice of variety) 500ml boiling water 2 tsp bi-carb soda 90g brown sugar 90g unsalted butter, melted 90ml vegetable oil 4 eggs 400g self-raising flour 1 tsp vanilla extract
5.8K views · 1 month ago
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light so
272.3K views · 2 months ago
Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600
28.2K views · 3 months ago
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced
27.6K views · 3 months ago
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boi
290K views · 3 months ago
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg y
8.6K views · 4 months ago
You can’t beat Homemade Churros 😍 #yum #foodtok #cooking
2.6M views · 3 years ago
Why buy mud cake when you can make your own? 😉 #yum #food
1.9M views · 4 years ago
You honestly can’t beat Chicken Tenders 🤩 #foodtiktok #yum
13.7M views · 4 years ago

🔀 Audience overlap

Estimated

Estimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.

Veritasium Veritasium 46% brooke burns brooke burns 45% Standupforscience Standupforscience 43% ASTRO ALEXANDRA 🪐 ASTRO ALEXANDRA 🪐 43% Dr. Andre 3001 Dr. Andre 3001 41% Lingualin Lingualin 40%

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