Sacha Bakes Sourdough

Of course you can! 🥐 This is hands-down the easiest croissant recipe you’ll ever find on the internet. It’s SO easy — all you do is spread some grated cold butter into the layers instead of fighting with a butter block, and it just rolls up like a dream. You honestly won’t believe you made croissants this good with this little effort. Give it a try! 👇 Comment EXPRESS and I’ll send the full recipe straight to your DMs. _____ Bonjour, I’m Sacha! 🙋🏻‍♀️ I share my knowledge to demystify sourdough an

I should be back in about 7 days, all inclusive. 🐬 #viral #momvacation #girltrip

I bake 8 sourdough loaves at once. In a regular home oven. With zero Dutch ovens. 🍞 For the longest time I thought a Dutch oven was non-negotiable. One loaf, one pot, repeat. It made baking feel like a chore I could never get ahead of. Then I switched to open baking — loaves straight on a baking sheet, steam from a pan of water — and everything opened up. Literally. Now I fill the whole oven and stock my freezer in one afternoon. I put the full method on the blog — exact temps, timing, scoring,

They are even better than they look. That’s how good they are. 🍁🤭 These are Gooey Maple Caramel Sourdough Buns — my sourdough take on the pets de sœurs I grew up eating in Quebec. Spirals of slow-fermented brioche, filled with brown sugar and butter, baked in a maple caramel that bubbles up around them and turns the bottom of the pan into pure gold. Comment RECIPE and I’ll send the full recipe straight to your DMs! 📩 _____ Bonjour, I’m Sacha! 🙋🏻‍♀️ I share my knowledge to demystify sourdough and

Who’s coming?🫶 _______ Bonjour, I’m Sacha! 🙋🏻‍♀️ I share my knowledge to demystify sourdough and inspire you to start this beautiful journey yourself. Want to learn more about sourdough? Comment “SOURDOUGH” and I’ll sent you a link to grab my 60-page guide. Because every recipe starts with a spark! ✨ #sourdough #levain #sourdoughbread #croissant #pastry

Comment “OPEN BAKE” for the full method straight to your DM’s. 🥖 I’ve been wanting to write down this blog post for a while now and finally got to it. Learn open baking sourdough without a Dutch oven: steam setup, mid-bake scoring for a perfect ear, and how to batch bake up to 6 loaves at once. You’ll learn: ✨ The exact temps and timing (in °F and °C) ✨ How to create steam without a Dutch oven ✨ My 5-to-7-minute scoring trick for that dramatic ear ✨ Why baking MORE loaves actually gives you a BE

Best idea I’ve had in a long time. Comment “RECIPE” and I’ll send it straight to your DMs. 🌭 _______ Bonjour, I’m Sacha! 🙋🏻‍♀️ I share my knowledge to demystify sourdough and inspire you to start this beautiful journey yourself. Want to learn more about sourdough? Comment “SOURDOUGH” and I’ll sent you a link to grab my 60-page guide. Because every recipe starts with a spark! ✨ #sourdough #levain #sourdoughbread #hotdog

Réponse à @Cranberries_and_Other_Things Feed my sourdough starter with me. We are making croissants in the morning! 🥐 #sourdough #sourdoughstarter #croissant #creatorsearchinsights

This is THE recipe that works for me every single time. 🍞 After 300+ loaves, this white sourdough is still my go-to. It’s simple, reliable, and flexible — I use it for batch baking, open baking, you name it. And now it’s yours, for free. My full step-by-step ebook, from active starter to baking — no fancy equipment, no expensive ingredients. Comment « FREE » and I’ll send my recipe ebook straight to your DMs! 📩 ______ Bonjour, I’m Sacha! 🙋🏻‍♀️ I share my knowledge to demystify sourdough and insp

This one's for every beginner who's ever looked at their starter and thought "I'm doing this wrong." You're not. 🤍 Why? 🫧 Your starter is alive. It doesn't need to double perfectly every time. If you see bubbles, that's active fermentation. 🍞You see holes in your crumb. Even tiny holes mean fermentation happened — *you* made that happen. 💪 You haven't quit. Most people give up after their first flat loaf. Sourdough is a skill, not a talent. Every loaf teaches you something. Save this post for t

Bonjour, I’m Sacha! 👋 I’ve been passionate about cooking for over 15 years, and for the past 2 years, I’ve baked over 200 sourdough loaves in my tiny kitchen—just to feed my family. 🥖🙋🏻‍♀️ Two years ago, I started sourdough because I was tired of buying overpriced bread that didn’t even taste good. What I didn’t expect was how hard it would be. My first starter took 45 days, and I almost gave up more than once. Then one morning… it rose. My first loaf changed everything—not just in my baking, bu

How to bake your sourdough loaves directly in your oven? It’s easier than you might think! ✨ 1️⃣ Preheat your oven to 475°F, using convection if you have it. 🔥 
2️⃣ Bring some water to a boil. 💧 3️⃣ Once the oven is fully preheated, place your loaves on baking sheets. 🥖 4️⃣ Prepare an oven-safe bowl with a clean towel. Place it on the bottom of the oven and fill it with boiling water. ♨️ 5️⃣ Put the baking sheets with the loaves into the oven. 6️⃣ After 5 to 7 minutes, score your loaves. ✂️ 7️⃣