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Jose R. Ralat

Jose R. Ralat

🔄 Data last refreshed 9 hours ago
🤝

Make a deal with Jose R. Ralat

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Every booking is a normal escrow-protected deal.

Followers
786
Total likes
3.6K
Videos
140
Following
363
🧰 Free analysis for Jose R. Ralat
🕵️ Fake follower check 📊 Engagement rate 💰 What they charge

Known for

📊 Engagement & reach

Engagement rate · Building
3.31%
Likes + comments ÷ followers. On TikTok this is the real currency — a highly-engaged mid-size creator often out-performs a bigger, passive one.
Avg likes / video
26
Typical likes on a recent post — the clearest proof of how hard the audience reacts.
Avg views / video
572
Measured across recent posts — the real reach a sponsored video earns.
Posting cadence
0.5 / week
A more selective poster — each video gets room to breathe.

🏷️ Niche & audience

Content niche
Food & Beverage
The lane this creator is known for — match it to your product for the most native-feeling collab.

📹 Recent videos

Latest posts straight from Jose R. Ralat's TikTok.

@tacotrail

💡 Facts

👁️Averages 572 views per stream.
📤Posts about 0.6× per week.
💬3.31% engagement rate.

🛡️ Audience credibility

46/100
Fair Credibility score
72%
Mixed Real audience
Medium Fake-follower risk
High Data confidence
  • Est. 72% real, active audience · Medium fake-follower risk.
  • Engagement (~0.7× of followers engage each post) is around typical for TikTok.
  • 3.31% engagement — below the ~15% typical for this size.

Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a planning estimate, not connected analytics.

Gender split
Male 40% Female 60%
Age · peak 18-24
13-1718%
18-2440%
25-3424%
35-4410%
45+8%
Top geographies
  • United States34%
  • India11%
  • United Kingdom8%
  • Brazil6%
  • Indonesia5%
Likely interests
FoodCookingRecipesDining

About

Texas Monthly taco editor, author of American Tacos: A History & Guide, Panzón.

📸 Gallery

Recent content

It’s taco road tripping time. Let’s run for the border & the Rio Grande Valley. #tacos #tacotrail #culinarytourism
573 views · 1 month ago
Most mushroom tacos suck. Not this one.
361 views · 1 month ago
Mariela Camacho of Comadre Panadería has thoughts on New Tejano. #tacos #tacotrail #newtejano
477 views · 2 months ago
Here’s a preview of the @Texas Monthly “25 Best New (or Improved!) Taqueria. Drops online, Monday, May 18. #tacos #tacotrail #texas
531 views · 2 months ago
What is New Tejano cuisine? You’ve heard my answer. Now the innovators explain. Here is Enrique Lozano of Aguazul in San Antonio discussing the Chinese-Mexican-American component, his Big Red taco & seafood. How would you define New Tejano cuisine? Let me know in the comments. #newtejano #tacotrail
286 views · 2 months ago
What is New Tejano cuisine? You’ve heard my answer. Now the innovators explain. Here is @James Beard Foundation finalist & co-owner of @Texas Monthly No. 1 BBQ Joint @BurntBeanBBQ Ernest Servantes talking about his abuela’s huevos rancheros & how would, boldness & emotion make New Tejano feel like home. How would you define New Tejano cuisine? #newtejano #tacotrail
546 views · 2 months ago
What is New Tejano cuisine? You’ve heard my answer. Now the innovators explain. Here is James Beard Foundation@ Best Chef: Texas, 2025 Chef Thomas Billie of Belly of the Beast talking about a carne asada that is anything but simple & 100% New Tejano. #newtejano #tacotrail
330 views · 2 months ago
The best burritos in the Panhandle: Tortilleria Lupita, 4013 SE 10th Ave, Amarillo, TX
1.3K views · 4 months ago
It’s a time for peace and tortillas.
604 views · 5 months ago
Backseat burritos. Ep. 1 #tacos #tacotrail
701 views · 5 months ago

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