Cassie
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Come on, weather, can we stop it with this so I can transplant my stuff outside?
It's Victoria Day today you legally cannot get as cold as that, what the hell. Check the constitution and the charter of rights and freedom, man.
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We also canned a bunch of stuff on the Easter long weekend and during the week after - red and green salsas, a roasted tomato and cashew salsa, and pickled red onions and jalapenos. I also made extra of a tamarind-date chutney we really like and canned a couple of small jars of that. Future us will
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It's interesting that of all the stadiums that are venues for the World Cup, only BC Place can be named in the game listings by its actual name; the rest are all just generically [City] Stadium (or Estadio [Ciudad] in Mexico) because they are otherwise branded by companies who aren't World Cup spons
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I didn't take photos of the tiramisus but here is the ravioli making process, plus some ricotta on pizza.
If you haven't made your own ricotta, you should give it a try - it's super easy.
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🔥 Top post: Come on, weather, can we stop it with this so I can transplant m · 8 likes + reposts
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Come on, weather, can we stop it with this so I can transplant my stuff outside?
It's Victoria Day today you legally cannot get as cold as that, what the hell. Check the constitution and the charter of rights and freedom, man.
To avoid this in the future I just went to update my profile in the travel system. Well, turns out a special meal isn't even an option in the travel system.
However, you CAN request to be in a smoking car, which makes sense since you haven…
It's interesting that of all the stadiums that are venues for the World Cup, only BC Place can be named in the game listings by its actual name; the rest are all just generically [City] Stadium (or Estadio [Ciudad] in Mexico) because they …
I didn't take photos of the tiramisus but here is the ravioli making process, plus some ricotta on pizza.
If you haven't made your own ricotta, you should give it a try - it's super easy.
Happy Baby Arm Salad Remembrance Day to those who celebrate. Lest we forget (how gross it was).
(context: when nearly on the verge of scurvy (melodramatic) from lack of vegetables in restaurant dishes in Alsace, we spotted a salad on a me…
Cinco de Mayo by Luis J. Rodríguez via The Poetry Foundation at https://www.poetryfoundation.org/poems/151342/cinco-de-mayo
The cabécou turned out really nice this round. I think we have the recipe down. If you know us IRL you will almost certainly be eating this cheese because we will be insufferably bringing it to every social event until we perfect other che…
We also canned a bunch of stuff on the Easter long weekend and during the week after - red and green salsas, a roasted tomato and cashew salsa, and pickled red onions and jalapenos. I also made extra of a tamarind-date chutney we really li…
And then you keep trying to stretch the cheese and dipping it in the whey and stretching and trying not to burn your hands, etc, until fiiiiiiiinally, it starts to pull like mozzarella.
And then you break it back up into chunks and put it …
After cooking the curds, draining them, and cutting them into cubes, you then have to dip the curd cubes into hot whey so that it starts to melt together into a ball. You then try not to burn your hands as you massage that sucker.
The mozzarella making was... a learning experience.
The quick version lulled me into thinking I knew what I was doing, only for me to miss a key instruction and then we needed to buy another 2L of milk and start again. Thankfully it was "…
I'm bad at sharing my cheese pics because I don't like writing alt text on my Mastodon phone app for some reason. I made a few rounds of Cabécou, which is basically our go-to easy cheese now. It (almost) always works out (so long as we don…
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